Cody & Powell, WY
Why buy your beef from Cad's Farm?
Grass-Fed Quality
Our beef is grass fed all its life and to top it off we finish them with, you guessed it, more beautiful green grass! Our hefferettes have never even seen a piece of grain!
That means they have a healthier fat profile with more Omega-3s and Conjugated Linoleic Acids (CLAS).
Excellent Price
How are our grass-fed beef prices so good?
We only sell direct-to-consumer, so the grocery store, shipping companies, and marketing people don't all get a cut.
Great Flavor
Our all-natural grass-fed Angus beef has a rich and meaty flavor.
It is dry-aged for 14 days for an ideal flavor profile and tenderness, and of course we use no added hormones or antibiotics.
Sustainable Farming
We support the Earth and your nutrition through sustainably raised beef.
Simply put, we let our cattle do the tilling, swathing, and even most of the fertilizing so that our beef have a nutrient-dense diet and the carbon stays in the ground.
COME ON DOWN TO THE FARM!
